12-Inch Perforated Pizza Pan: Bake Perfect Crispy Pizza With Beasea'S Heavy-Duty Aluminum Bakeware Review

First off, this pan isn't non stick as the description claims. I cooked a square flatbread pizza on mine and all the cheese that flowed onto the pan during cooking didn't come off on it's own. I had to use a scrub brush. Now I'm worried about what non stick coating they used. Because you have to scrub this pan to get it clean, that makes this a big factor. Even if this pan is really straight aluminum, my doctor told me to never cook with untreated aluminum pans. He stated it's very bad for you.

Just baked our first pizza with this pan. Crust was perfectly crisp and evenly baked. We followed the directions re: spraying with olive oil and pre baking the pan, then resprayed with olive oil before baking the pizza. The pizza slid out of the pan with nothing stuck to the pan. Cleanup of the pan simple and basically effortless. Highly recommend this pizza pan as a way to turn out a fully baked, crisp crust without burning it.

We received the product and have used it once. Whatever coating was on the product we evidently ate (I don’t feel good about this at all - we both had stomache problems later). the dark patches you see are areas where the coating is gone. The coating is turning into a powdery substance on the rest of the pan.I will be returning this, I would not recommend this product to anyone. I feel it is unsafe for use.

Good product. I bought a second Pizza Pan, but I was given the wrong size. I ordered the 16 inch one, but I recieved the 15 inch one.

We did what the directions said when you first receive the pan but the pizza still sticks. We use non stick spray every time we use it. Love the holes so the crust cooks better but that also creates issues when trying to clean it.

The return window is closed I wish I can return it!Please looking for something else if you plan to wash it in the dishwasher. It's a nightmare.

Made a homemade pizza with organic ingredients, the crust filled the holes of the pan and made the pizza nearly impossible to remove, even though I had greased the pan with olive oil. Clean-up was impossible as you cannot remove all the crust from the holes of the pan.

Works great for frozen pizza. I wouldn't use this for a fresh dough pizza since holes would allow the dough to get trapped and wreck a pizza.

I bought this tray thinking it would be a good replacment for my old pizza tray that was rusting. It scratches super easily. it's holes are a real hassel to clean and the metal stains easily from the pizza sauce and can't be washed off.

This looks like a good pizza pan but it arrived dented and smashed in on rim. I don’t like dented pizza. They put it in a big ass box with no padding . Damn!

I have had this pan for nine months. Cooked dozens of pizzas on it. Follow the seasoning instructions. Ive never used cooking spray. It's "Never" been in the dishwasher. Just wipe it with a paper towel. I don't know what happened to those in the pictures. Mine looks like new. Just ordered another for a family member. I got no compensation for this review

Wiped a bit of olive oil from a paper towel on the topside of the pan before cooking. Pizza came out crispy and did not stick to the pan. 16” $AMs Club pizza fit perfectly.

I was worried that the pain would whop but it never happened it Cooks the pizza underneath very well. The small holes really let's the pizza dough get crusty

Bought this followed instructions about spraying before using and everything. Still have pizza crust stuck on (was a frozen pizza) when trying to clean had to use nail to get food particles off and pizza pan got all scratched up. Ended up throwing it away.

If you are planning on making a 12 inch pizza, with the pizza diameter actually being 12 inches, this will not work.The sides are so tall that the actually inside diameter that you put your sauce on and toppings is only 10 inches. FYI, we measures with a ruler. I was doing a charity event at my church, and they asked me to make 2012 inch pizzas. These cooked to the size of 10 inches. I have two old 12 inch pizza pans that work perfectly, but I was hoping to expedite the process, by adding two…

Worst pizza pan ever. Disappointed. Dough stuck to the pan even after spraying it liberally with cooking spray. The pan may not be able to achieve a deep dish pizza style.

The instructions says to grease the rim and put in the oven at a certain temperature for 5 minutes, then take it out and grease the bottom and then you can use it. I thought I was buying an out of the box non stick pan. If I didn’t mind greasing a pan, I could use any pan I already had.

I do not recommend this item. I have a segarty brand pizza pan that looks very similar and love it and it was no longer available on Revain. This one looked so similar that I thought I would get it. My pizza fully stuck to the pan. We had to scrape and scrape to get it off. The other one I had just literally slides off the pan. This was a big disappointment. Definitely not worth buying.

I confess I didn't buy this to use for its intended purpose but to use as a bird feed tray for sunflower seeds, since you don't want them sitting in a puddle of water. For my purpose it is superb, costing a fraction of what even a plastic bird feed tray would. The aluminum is heavy gauge, with plenty of holes and a well-structured rim. I have no doubt it would make an excellent pizza crisper tray.

Awful do not buy! Pizza got stuck to the bottom of the pan, inedible! I lost my entire dinner because this pan sucks. I even used a spray to ensure the crust didn’t stick. This pan sucks! Do not buy it, get something else!