Review on 🔪 Enhance Your Sharpening Skills with KING 6000 Deluxe Water Stone by Zach Flores

I am a sushi chef and sharpen my knives regularly. The 1000 grit stone I have has been doing its job well for years. The only problem is that over time my knives get sharp enough to do their job but lose their shine. This stone gives your blade a highly polished finish and a very fine grind that we all appreciate. The size and price of this stone are almost correct. It's not a great stone by any means but I'm sure it will last me a few years as I will only be using it for final polishing. Japan" directly onto the polished surface. They definitely get in the way. After a few uses I can see that they're about to wear out, but I still think it was inappropriate that they applied the logos directly onto the top. My other stone had small stones on the sides of the stone and that wasn't a problem.