Review on Aichose Refractometer for Measuring Sugar Content in Fruit, Honey and Syrup - 0-80% Brix Meter with Automatic Temperature Compensation by April Jackson

Name: Aichose Refractometer for Measuring Sugar Content in Fruit, Honey and Syrup - 0-80% Brix Meter with Automatic Temperature Compensation
Item: Aichose Refractometer for Measuring Sugar Content in Fruit, Honey and Syrup - 0-80% Brix Meter with Automatic Temperature Compensation
Rating: 4

October 27, 2022

Do not use for honey!

Tried to measure the water content in honey a couple of times. You won't see anything above 80%. Sahara Desert. Honey requires 17% water (83% sugar). With this model, you cannot know exactly when your honey is ready for bottling. You need a model that is between 80% and 90% more accurate.

Pros

Stylish and modern design

Cons

Don't know

New products

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