Review on WYBG Citrus Zester Grater Kitchen by Shaun Schatz

I'm a home brewer and I love adding citrus flavors to wines and mead, taking cheap brandy, adding orange zest and sugar and making a very cheap version of the Grand. Marnier (orange liqueur from France) I like my orange liqueur better than Grand Mariner because it is much smoother than the original. Soak the zest in the brandy for 3-5 days until it has the desired flavor, strain the zest and add sugar until you reach the desired sweetness.