Review on KWS MS-10NS Premium Commercial 320w Electric Meat Slicer: Efficient Stainless Steel Blade for Deli, Frozen Meat, Cheese, and More, Low Noise - ETL and NSF Certified for Commercial and Home Use by Janet Tijerina

I have just received the KWS MS-10NS Kitchen Slicer. They recommended cleaning it before use, which is common sense. Before the first cleaning, turn it on and let it run for a while. This allows the extra black bearing grease in the bearings to unwind behind the blade. This is normal when new bearings are installed. The switch assembly looks solid, I like that the switch is covered with a transparent flexible cover for easy cleaning. I noticed that all the equipment used is stainless steel. I would recommend putting some disinfecting gasoline gel on the threads of the hardware and on the guide rods after cleaning and reassembly. This helps protect the two dissimilar metals from corrosion. Very durable food slicer, seems to be well made. The 10 inch blade is designed for very heavy loads. Compared to other slicers I've used, it's very quiet when in use. A spare belt and sharpening stone were included. So far I'm very impressed and don't think I'll ever need to buy another one again. I noticed several photos and comments about the food slicer's surface being discolored and stained. I believe they caused the problems themselves by using the dish brush or putting the parts in the dishwasher. I checked my slicer and it is anodized. Very pleased and would highly recommend him to family and friends. If I have any problems I'll let you know.