I keep a salt cellar, filled with Kosher salt, close to the stove and I've always kept a smaller Tupperware or Rubbermaid container next to it with freshly ground Pepper. We remodeled the kitchen and it was time to up my game on the counter. I use the white marble lidded bowl for the salt and the black marble lidded bowl for the pepper. Much classier presentation. They're both functional and beautiful.
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