I use fresh herbs all the time. Too often they go bad before I finish them. I’ve tried multiple things to try to help them last longer to no avail.I bought fresh basil a week and a half ago. I immediately used a bit, then put them in this handy-dandy container. I changed the water once.Last night I decided to make a little fresh pesto with the basil I had left. It was in perfect condition and the pesto was amazing!Every kitchen needs at least one or two in it. I’m buying them for my DIL who also uses a lot of fresh herbs. She’s the gadget queen, so I know she’s going to love them.
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