Review on π₯ Electype Waterproof Dual Probe Instant Read Meat Thermometer - Ultra Fast, with Alarm Function and Backlight Calibration - Ideal for Grilling, Outdoor Cooking, BBQ (2-Black) by Rachel Simmons
Very easy to use and ideal for roasting meat.
Cooking by time is old school, different thickness of meat means the cooking time can vary between 18-20-22 minutes each time you cook, depending on how thick the slice of pork that They cook. A few degrees difference separates potential food poisoning from perfectly cooked and safe food.
- Done
- Almost everything is fine
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