I bought this to save time cooking sweet potatoes, carrots and more. Before buying, I would use a 2mm slicing blade twice (slicing food and then cutting vertically) to julienne vegetables. This disc makes some good slices of straw, but then the blade gets stuck and turns the rest to mush. From now on, I'll stick with the extra step. Maybe it'll be better with potatoes, I think we'll see.
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