Review on 🔥 Deep Fry Thermometer - Instant Read with 2.1 Inch Dial - Stainless Steel - 12 & 15 Inch Sizes - Metal Retaining Clip - 4 Plastic Sleeves - for Turkey, BBQ, Grill, Beef, Lamb by Jermaine Logan

Both thermometers worked very well the first time they were used. However, since using the smaller thermometer the second time, it has been MUCH wrong. I found this out when I was boiling milk to make cheese, there was steam coming out of the milk indicating it had reached 185°F or more, but the thermometer only read 130°. Then I tried frying. The thermometer read 320°F, but the oil was smoking. So far after 3 uses the longer thermometer seems to be showing the truth.