Extremely sharp with barely visible sharpening lines. It is also very light and slightly unbalanced due to the handle material. I'm going to replace the handle with a homemade hickory handle and turn it into a $100 knife. I've sliced strawberries, grapes, kiwis, bananas, apples, potatoes, mangoes, tomatoes, limes, lemons, and a few other foods with no blade resistance, mostly using "grandma's cut".
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