This is my first pressed pulp banneton. It arrived in a very nice box with detailed instructions on how to use and care for it. I don't have any other brand to compare. I used it the other day but my dough wasn't high moisture dough which is basically what they were designed for, but the bread came out great! It was nice to put it back in the storage box until next week. I usually bake 4 large sourdough loaves every weekend, so I wish I had a batard pan.
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