🍞 Bulka Banneton Bread Proofing Basket Brotform Spruce Wood Pulp 9 inch Groove - Non-Stick Round Dough Proving Bowl Boule Container for Sourdough Artisan Loaves, Made in Germany - Ideal for Bread Making and Perfect Loaf Formation. Review

I'm a professional baker and don't like shavings and wood fibers in my bread from cheaply made, low quality baskets. The dough does not stick (even with high moisture formulas), it keeps its shape and structure very well, the material is strong but porous and reacts well with yeast and is easy to clean. Yes, I would buy this basket again and would highly recommend it to anyone serious about baking perfect buns.

I don't really know much about baking but I bought Ken Forkish's book Flour, Water, Salt, Yeast and they mentioned Banneton. As a German, I should be looking for something made in Germany that might cost more but last a long time and have good grades. Reading about pulp bread pans brought me here and this does a great job of making 4 loaves of bread so far.

I bake a loaf of sourdough a week and finally settled on Banneton. After looking through what was on offer and wanting something more durable and of better quality I stumbled upon this brand and am so glad I did. After 6-8 loaves I can say with confidence that I like my banneton and am very happy with the result of my loaves. It may be more expensive than the $10 overseas proofing basket, but I can see it will last.

This is my first pressed pulp banneton. It arrived in a very nice box with detailed instructions on how to use and care for it. I don't have any other brand to compare. I used it the other day but my dough wasn't high moisture dough which is basically what they were designed for, but the bread came out great! It was nice to put it back in the storage box until next week. I usually bake 4 large sourdough loaves every weekend, so I wish I had a batard pan.

I bought this fermentation basket after we bought a cheap rattan basket from China and damn it's WORTH it. Every penny. Yes it was a bit more expensive than the cheap Chinese crap but you get what you pay for. I LOVE the little lines it makes in my bread and how beautifully it all comes out. We wanted to support a small company in the US or Europe that makes great products, and this cart does just that and more! Also, we love Germany, we have a family there and we want to support the companies…

I ordered this because the regular manufacturer I buy it from no longer sells it to home bakers. This is a great product. It's nice and thick, very strong, and my 80% moisture dough didn't stick at all. First, I poured in a tablespoon of flour and pounded a little, like in a cake pan. Banneton was packaged in an equally strong box (which doubles as a perfect sized cake box, FYI). It's perfect for my 1kg bread. After putting the dough in the oven, I just shook off the excess flour and voila…

I've used several different products to finish my sourdough bread and wasn't happy with all of them. There are splinters and bare nails on rattan. Plastic bowls tend to loosen bread poorly. Since the reviews for this banneton were overwhelmingly very positive, I decided to give it a try. When it arrived it wasn't what I expected. I guess I thought "pulp" was more like chipboard, so I was surprised but pleased. And a wonder of wonders! It breaks up the batter beautifully by lightly dusting with…

I bought 2 of these and wanted to wait until I use them a few times to review them. I've baked several double batches of homemade bread with it. If you bake bread in 10 liter Dutch ovens these are the perfect proofing baskets and I highly recommend them. First, they are made in Germany. That's a big, big, big plus for me. Second, they work perfectly. Dust them lightly with flour and the bread will fall out the first time you take them out each time. And the dough takes the right shape. Third…