Review on Kitchen machine Kenwood Cooking Chef XL KCL95.004SI by Danuta Sk ᠌

Before making a purchase, I studied the reviews and functionality of this kitchen machine for a long time. All the advantages of using at home felt far from immediately. quickly learn and try all the modes did not work. I started by kneading dough for your favorite dumplings. What a delight when you don’t knead a stiff dough with your hands for a long time, but throw in all the ingredients and just watch the process. Well, it's okay, any food processor can knead such a dough. I was very pleased with the nozzle for rolling out the dough xl. You take a small piece of dough, dust it with flour and start rolling from the 0 mark, gradually increasing the numbers. For me, 5 is the ideal thickness for dumplings / dumplings. After sculpting, I cooked dumplings right there, using the double boiler function. On the induction mode, I also tried making popcorn for kids, cooking sherbet and caramelizing chocolate using a silicone stirrer. Silicone nozzles in a set of 2 pieces black and gray. One for confectionery products, the second for sauces, soups, etc. I tried to proof the yeast dough, it's convenient. The meat grinder attachment is also no problem, the minced meat grinds quickly and, most importantly, it works quietly. Proteins on the meringue are whipped quickly and efficiently. The nozzle for dicing on the eve of the New Year holidays will be relevant. I cut the vegetables raw, then bring them to readiness right there in the double boiler mode. This keeps the shape of the vegetables and the nozzle easy to clean. I freeze the sausage slightly so that it does not choke when cutting. A touch screen display with programs, built-in scales, the ability to adjust the temperature, for a long time you can list everything that helps me cook every day. For me, there are no shortcomings in this car. I recommend to buy