Exceptional. After trying any number of "nonstick” pans, all of which crapped -out in 6 months or less. All had wear marks or burnt-food marks that resulted in sticks. So much for "nonstick”, right? Sensarte had none of that. Zero. Nada. No scratches (I use Teflon spatulas), even heating, and nothing sticks. Eggs, steak, fried Szechuan noodles… all smooth as silk stirred around your the pan. Yes, having to attach the wood handle raised an eyebrow, but a few turns of the screw and ‘viola’! Handle on secure. And attractive (and stays cool under convention heat). Cannot compliment this pan enough. For those who have written negative or mediocre reviews, no idea what pan they got. Two words: buy this!
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