These boards have grippy pads in each bottom corner and lie flat on the counter without moving during heavy chopping and vigorous chopping. A wooden surface is less dangerous to knives than plastic or glass and is easy to clean with a non-scratch sponge and paper towel. As this is a piece of wood that is somewhat porous, you should dry it thoroughly before putting it away. Of course, if you want this product to serve you for many years, you should not soak it in the sink, just leave it behind the kitchen faucet. suck out And never put it in the dishwasher.
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