I read all the reviews about different waffle irons and decided on this one. I can't eat eggs or gluten so I wanted something easy for waffles when I want to make some small ones to keep in the fridge. I filled the kettle about halfway to make the little ones, set the temp to just over medium and stopped for 4 minutes. They turned out perfect every time. When I started I lightly sprayed canola spray on both sides of the pan and made 4 waffles. I didn't have to respray. Easy to clean. Winner in my case!
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