Review on 🍕 SPLENDR Aluminum Metal Pizza Peel: Foldable Wood Handle, 12"x14" - Ideal for Homemade Pizza Enthusiasts. Convenient Storage Spatula for Baking Bread by Falcons Berry

This peeler works great and make no mistake you need both wooden and aluminum peelers. I make my pies with wood skins, with some semolina flour (preferred) or cornmeal ahead of time; I put the cake on the stone and while that cake cooks I make my second cake. After 2-3 minutes I rotate the first cake 90 degrees with an aluminum slider and use this slider to check the crust all the way through. cooking process. When the first cake is done, I peel it off with this skin, place the second cake on the stone, then transfer the cooked cake to the wood skin to cut and place on a serving platter. Then I start the process from the beginning. Don't bake skinless cakes, you'll regret it!