🍕 SPLENDR Aluminum Metal Pizza Peel: Foldable Wood Handle, 12"x14" - Ideal for Homemade Pizza Enthusiasts. Convenient Storage Spatula for Baking Bread Review

Simple design and easy to clean. I have a studio with a small kitchen but I love to cook. I try to avoid highly specialized equipment, but I cook a lot of pizza. That's a great compromise. The shell is folded by hand, which saves a lot of space! Update: the pizza sticks to it and I can't get it off the foil. I'm so frustrated but it's essentially useless to me.

This pizza peel works exactly as you would expect. I like that the handle is removable so you can wash the metal part as it's the only part that gets dirty. The metal finish scratches fairly easily (mine scratched a slice of frozen pepperoni), but I didn't expect it to look pristine forever. The wooden handle is nice and feels nice and solid and the hardware is beefy. I would recommend this scrub if you are in the market.

Skin is big enough for the frozen pizza we like but not too big to cause storage problems. Initially I thought the handle was bamboo and not oak as advertised but after speaking to the seller I was convinced the handle was oak just with a lighter finish more reminiscent of bamboo. I particularly like the large adjustment knob that makes it easy to move the knob between use and storage. All in all a very good product that serves its purpose.

I doubted this was the item I wanted or wanted. Of course, there are other common kitchen utensils that can be used in place of a pizza peel, but they don't have a handle. I considered wood and metal bowls and chose them solely for the folding handle. I couldn't be happier with my decision. The bark is very durable and the handle folds easily for storage. A cooking tip: if you make your own batter and it's even a little sticky, load the skins with cornmeal before placing the batter on the…

This peeler works great and make no mistake you need both wooden and aluminum peelers. I make my pies with wood skins, with some semolina flour (preferred) or cornmeal ahead of time; I put the cake on the stone and while that cake cooks I make my second cake. After 2-3 minutes I rotate the first cake 90 degrees with an aluminum slider and use this slider to check the crust all the way through. cooking process. When the first cake is done, I peel it off with this skin, place the second cake on…

Good sized and strong aluminum cover. Slim profile slides well under pizza. The handle is strong and thick, but the back half is almost too wide. I have fairly large hands and this suits me, but my wife needs to use a narrower grip face. We both think it's best to use both hands for extra stability. The folding handle is a great idea and a handy storage feature, but there are design issues. The grip screw has a flat, thin head that flattens it and prevents it from snagging on anything. The…