Review on 🏺 Ohio Stoneware 02436 2-Gallon Small White Bristol Crock: Durable and Stylish Pottery for Storage and Décor by Anna Daughtry

I'm new to fermentation and have bought several different machines (gadgets?) to make mainly sauerkraut and kimchi. I bought this in combination with another Ohio stoneware product, a 2 gallon clasp and weights. I didn't think about it until it was too late, but it leaves a small gap between the jar and the lid (as a natural result of clay/kiln production) for fruit flies to squeeze through to get at your precious cabbage. and lay eggs. I could make good kale with it, but I would recommend an airlock system as I prefer pit-free fermentation (yes, they came and I got scared). I suppose you could alleviate the problem with gauze (and a big rubber band if you're really paranoid), but why bother when you could just as easily use a good gating system in small batches that are easier to manage /to be transferred to the fridge When is it ready? If you're a hipster traditionalist looking for big batches (and willing to check them daily for brine and maggots), this is for you. Otherwise do a little fermentation research in the wide-necked jug.