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Review on πŸ• Conductive Cooking ThermiChef: 16" Round Pizza Steel Plate for Oven Baking - Made in USA by Ben Rodriguez

Revainrating 5 out of 5

Better than an oven stone

I tried two different pizza stones before buying. It gives me the look of leopard spots that I can't get with regular stone, it's easier to clean and I don't have to worry about it cracking in the kiln. I love this stone, just wish I had gone for a larger size.

Pros
  • Easy to use
Cons
  • Socket required