Leftover baked aubergines with parmesan? The cheese melts in the pan and sticks terribly. thwart? This entire cheese list stays in foil. TJ Almond Croissants? Empty the bottom of the croissant the hell out of the pan. use parchment? Nothing is lost. Everything delicious for me! You can literally bake marshmallows or caramelize sugar on these pups and lose nothing. They feel a little more plastic than parchment paper, but they feel like Teflon. It only protects against sticking.
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