🍪 120-Pack Parchment Paper Sheets (16 x 12 inch) – Non-Curl, Non-Tear, Non-Burn Baking Paper – Pre-Cut Parchment Paper for Baking – Chemical-Free Unbleached Parchment Paper – Cookie Baking Sheets Review

I've baked/cooked a lot my whole life (I'm 70 years old) and have never bought parchment paper cases. I figured since I've baked a lot of cookies for different organizations I'll give this one a try. My god, where have you been all my life? I now use them for many different cooked dishes. These are sheets of paper the size of a baking sheet, so I just trim them if necessary when using smaller pans. I will use them as long as I keep baking/cooking.

Leftover baked aubergines with parmesan? The cheese melts in the pan and sticks terribly. thwart? This entire cheese list stays in foil. TJ Almond Croissants? Empty the bottom of the croissant the hell out of the pan. use parchment? Nothing is lost. Everything delicious for me! You can literally bake marshmallows or caramelize sugar on these pups and lose nothing. They feel a little more plastic than parchment paper, but they feel like Teflon. It only protects against sticking.

I bake a lot. I always hate it when the instructions say to use parchment paper. Paper that comes in rolls is always difficult to cut, curls in an undesirable way, and takes too long. These sheets fit perfectly on my baking sheets. I no longer need butter to bake cookies. If you're baking a large batch, you can just use them a few more times. And guess what—no messing with the baking sheets. They come in a sturdy, perfectly sized box to keep in my closet with the frames. I think this is my…

Like many others in the current crisis, I have turned to baking to help cope with the pandemic. My son-in-law introduced me to these perfect size parchment sheets and I immediately ordered a box for myself. No more fiddling with cutting rolls and rings with curled edges. Love the natural color and the pretty box it comes in. If you bake bread like me, you can make a second rise in the bowl on this tray and then just toss it all into the roaster. You can't go wrong with this parchment. It's good

I often use parchment paper during the holidays. I hate baking with it because it doesn't lay flat. And when I put it out for my candy I have to tape it to the counter so it doesn't roll on me. Not with these. They lie perfectly flat. I used them to bake pumpkin buns for Thanksgiving. On this paper I baked the cake, then rolled it up and kept it in the paper the whole time. It turned out to be an easy role. After you're done with it, just delete it and you can reuse this sheet. This is a great…

I've been using parchment paper for years. This keeps my cookies from spreading too much and makes cleanup very easy. I used to buy parchment paper in rolls and cut off the size I needed. On a whim, I decided to try these pre-cut sheets. Here are the benefits of using sheets: 1. You don't have to deal with sheets curling up on you. 2. They are easy to store with my baking sheets and I don't have to find room for a large roll.3. They are unbleached.4. This is the perfect size for my pans. I use…