Review on Bakeware Loaf Pan with Lid for Baking Bread, Cakes, and Toast - Premium Bread Mold Tin for Homemade Breads! by Mike Goodwin

I don't bake much bread, but wanted to because I miss grandma's homemade bread. I saw this pan and decided to try it. It turns out a TALL loaf with a smaller crust and taller sides. Good if you don't like the top crust, but bad if you use butter on it since you have less surface area for the butter. The bread cooked very well, but maybe a little darker than I would ideally like. It's probably my fault for not checking it sooner, even though I pulled it out 10 minutes earlier than the recipe called for. The bread is so soft and juicy inside. It was good. It was dense, which I prefer in homemade bread. The waves on the side remind me of professional bread. Haven't tried using a lid but will probably take a chance in the future. It's attractive. It appears to be very good quality. The bread came out without much effort. Very happy with this product and the results.