This pan is great for boiling an ice cream after cooking a breakfast sausage. As mentioned, it's small and your spatula may not quite fit. But if you use a little oil, the egg will slip just far enough that you can flip it over and remove what you're cooking with a flick of the wrist. WARNING: Shake out the contents of a hot pan at your own risk. Your motor skills may not be ready for airborne sustenance.
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