🍫 6-Hole Semi Sphere Silicone Mold for Chocolate, Cake, Jelly, Mousse - Large Size, 3 Blue Review

Our chocolate bombs turned out great! If you make them too, just make sure the edges are thickened. The mold is very flexible and it is very easy to remove the chocolate from it.

After reading some of the reviews I was hesitant but the chocolate cocoa bombs my daughter made were great. She tried them several times before they were perfect, but it's more about the user of these forms.

The silicone mold is very thin. Due to their small thickness, they do not form a true sphere. A flat spot is left at the bottom of each semicircle. Compared to other semi-circle silicone molds I've bought, this is my newest favorite.

VERY thin and thin. I felt that the work was getting a little more difficult. I had to make sure I didn't put it on a flat surface or it would leave an indentation on my chocolate mold. So make sure you have a plastic cup or muffin/cake tin to put them in to keep the round shape. I also recommend cutting the shapes into a sheet instead of a sheet if that makes sense.

Molds worked great! Even better than I expected. I used chocolate - it worked best when I did 2 layers. The molds are made of very thin silicone, so some of the chocolate halves have a small "dimple" at the bottom. I think if I had made sure the mold was completely flat, or perhaps used something softer than the slab underneath while it set, I could have avoided this. But very happy with the product!

I have many types of silicone molds and these are the thinnest. They did the job I needed to shape chocolate shells, but they are so thin that they leave a shallow indentation at the bottom when you place them on the surface (this doesn't happen with my other shapes, which are thicker). They also cause more breakage of the chocolate shells during peeling than stronger molds. All in all - not bad if you're in a pinch as there seems to be a shortage of silicone molds lately, otherwise stick with…

Hot chocolate bombs are very popular during the holiday season. I also wanted to try it myself. There are so many different providers and sizes. I read some recipes and found this to be the right size to make good hot chocolate bombs. The mold itself looks nice, but when I actually use it to make chocolate shells, I noticed that it's not that easy to use. I have to turn the shape upside down so the round shape doesn't wrinkle. After the shell has hardened, I have to carefully remove it. It's…