Hot chocolate bombs are very popular during the holiday season. I also wanted to try it myself. There are so many different providers and sizes. I read some recipes and found this to be the right size to make good hot chocolate bombs. The mold itself looks nice, but when I actually use it to make chocolate shells, I noticed that it's not that easy to use. I have to turn the shape upside down so the round shape doesn't wrinkle. After the shell has hardened, I have to carefully remove it. It's not as easy to use as I thought. I'm not sure if it's just the quality of this mold, it's too soft, or all molds are like that. After a few tries I think I'll stop making chocolate bombs.
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review