Hot chocolate bombs are very popular during the holiday season. I also wanted to try it myself. There are so many different providers and sizes. I read some recipes and found this to be the right size to make good hot chocolate bombs. The mold itself looks nice, but when I actually use it to make chocolate shells, I noticed that it's not that easy to use. I have to turn the shape upside down so the round shape doesn't wrinkle. After the shell has hardened, I have to carefully remove it. It's not as easy to use as I thought. I'm not sure if it's just the quality of this mold, it's too soft, or all molds are like that. After a few tries I think I'll stop making chocolate bombs.
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
DeLonghi ECAM22110SB Silver Espresso Machine, 13.8 Inches
208 Review
De'Longhi EC685M Dedica Deluxe Espresso Machine with Automatic Features, Metallic
170 Review
Breville Nespresso Vertuo Next BNV550GRY Espresso Machine with Aeroccino in Light Grey
144 Review
Bosch VeroCup coffee machine 100 TIS30129RW, black
106 Review