Review on Kitchen machine Kenwood Cooking Chef XL KCL95.004SI by Mateusz Praga ᠌

The dream of the "idiot" came true and now my dear assistant lives in my kitchen) The problem of whipping marshmallows (he needs power and a large bowl), meringues for meringues or pasta - he cooks Swiss or Italian - just some kind of miracle. He also tempers chocolate, when I heard from a friend, I just fell in love. And despite the power, it works relatively quietly - and when you cook confectionery "fruits" at home, sometimes at 12 at night you buzz to the delight of your neighbors (now it's not a problem). There is no point in talking about the usual whipping of cream or cream - it is clear that all this is easy. Now I dream of pasta attachments and a chopper - I couldn’t create gelatin sparkles on the old one, but I have no doubt in Kenwood))