I really like the cool spot feature on the temperature sensor, especially on thinner cuts of meat. Works very well initially, but not for very long. I've been a smoker for 8 months (have used it a lot) and am on my second. The first got wet and stopped working, so I bought a second one - the cool spot feature stopped working after a few hits. The tip still measures accurately and the remote display is handy for watching the chef from around the house.
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