Review on 🍞 Extra Large Loaf Pan - 4LB+ Capacity, Heavy Duty Baking Tin for Traditional Large Loaves by Wanda Johns

I bake gluten free bread and was looking for a tall and tall pan to give the loaves extra support and make them big enough to cut into sandwich sized slices (unlike the fragile gluten free bread, that you can buy in the store). . . ). The bread I baked was evenly baked with a crispy crust that was lightly browned on the outside. For me the pan is perfect. I greased the pan with oil and dusted it with flour before adding the batter and the bread came out immediately without sticking. I wouldn't bake in this pan without doing it first. There were a few small scratches on my pan that don't bother me at all. I use it in the oven, not for demonstration purposes. It also had fingerprints on it, so I just washed the pot. Some posters said their pan leaked, but mine didn't leak at all. I use a wetter batter, so be careful! I am very happy with this purchase! I'm thinking about getting each of my sisters one for Christmas. Although there are small scratches and fingerprints, I still give five stars! This is the fifth pan I've tried and the only one that fits me perfectly.