Review on 🍝 Norpro Jumbo Ravioli Maker and Press, 12.25 x 5.125 x 1 inches by Kathy King

This is a really easy to use and well made device. I made homemade ricotta ravioli and they turned out great. You can make your own dough using semolina and some all-purpose flour, or buy lasagna sheets that are perfect for ravioli. Try making ricotta with whole milk and a tablespoon or two of vinegar. Stir until curd forms, then pour into a sieve lined with cheesecloth. Do not use ultra-pasteurized soft and you can also use cream. Vacuum after freezing.