Review on 🥫 Optimal Food Preservation with FoodSaver BPA Free Multilayer Construction by Noah Trigg

No matter how many deer I've killed each year, the buns took too long. The quart size packets give me a near perfect size for any cut. I keep a few rolls with me in case I run out of those jobs or have a bigger deer with bigger shoulders or neck (don't usually worry about CWD issues). Also the perfect size for separating barbecue leftovers. If I smoke 2 butts of pulled pork or a whole brisket, I'm left with a ton of meat. It's the perfect size for 1 pound portions that go straight from the freezer to the steamer, saving time and money.