Review on Winco 24-Inch Wooden Pizza Peel with Large 14-Inch by 16-Inch Blade - Ideal for Home and Professional Use by Liana Allen

I have used a metal pusher with less than excellent results. Read online that wooden bowls work better, and it's absolutely true. The first pizza I launched flew away like it had ball bearings underneath it and made a huge mess. Didn't expect such a clean glide and gave it too much power. So, a bit of a learning curve to tweak (and a mess to clean up). Since then I've probably started 10 others with no problems. I still use a metal tray to remove it from the oven, so I can't comment on how that handles cake removal. The construction is clean, wipes clean easily and I've smeared it with mineral oil a couple of times and it seems to be responsive. Spring.