You have to anticipate most vegan protein powders being chalky, but this one is a lot less so than others I've tried. I will say that a blender bottle isn't going to do the trick, and that it must be properly blended. Replace the water with cashew milk, and throw in half a banana and it smooths out, and still tastes pretty good. If you're actually vegan, it's a pretty solid protein powder, but if you're transitioning from whey, it's not going to taste good.
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