Just trying to find the best way to iron fruit and veg before dehydrating. I usually use lots of paper towels, cut up fruit/veg to dehydrate and go through it like crazy. Now I've given this (didn't get the whole roll) 2 cycles to dry sliced melons (11 melons). I was able to use them twice before throwing them in my mop bucket, they absorb a lot. Now the cleaning part is much easier and they stay soft, clean and ready to use. If you follow the recommended washing instructions, do it by hand and line dry. Then I store them folded in a container in the kitchen. I plan to get more general purpose ones once the crazy pandemic wears off.
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