Review on 🍞 USA Pan Classic Bakeware 1-Pound Loaf Pan, Aluminized Steel, 1 Pound by Shaneequah Craig

I already had a dark loaf pan but recently realized I need a light colored tin because it distributes heat really differently and affects the end product. My banana bread would have turned out darker than most of the IG photos lol but when I noticed the difference in the lighter bread pan I gave this one a try. I studied several options for the pan, and this one turned out to be very reliable, easily expandable. I wasn't disappointed! And I was actually a little surprised (to be honest, I just didn't really think pan color mattered, but I decided to give it a try anyway) when my banana bread didn't get that dark and popped out easily. Who knew color mattered?! Forever learning I guess :-)