🍞 USA Pan Classic Bakeware 1-Pound Loaf Pan, Aluminized Steel, 1 Pound Review

I really like the pots and wanted to change the order. Unfortunately, the price increased from $7.61 in August 2020 to $16.99 in September 2020. Unfortunately, my income has not increased to match the new inflated price. I would not recommend buying these pans at the current inflated price of $16.99.

These pans are fantastic and I highly recommend them. Having baked more bread than ever before during the Corona pandemic, I was dissatisfied with the baking pans used. Things just didn't come out. These pans are the right size for bread and nothing seems to stick. I say that as a compliment, not as an accusation. I will definitely buy them again and I will!

I like the extra length of the handles which makes it easier to take out of the oven. The heat distribution is even, without hotspots. Material and workmanship are top. I've baked homemade breads, casseroles, cakes and roasted vegetables and everything has turned out perfectly. I would not use any other pan brand. JE. It's also pretty easy to clean. I have several of these pans and I love them.

QA should have repaired the scratched surface by now. How many customers have complained? It's sad when you have a great product, but simple things keep the brand from being accessible. The scratches were on the top of the loaf pan where I expected the loaves to rise and turn over so I just returned them. It has its uses and I'm sure more experienced bakers can name a few. I would imagine it would be more beneficial for rich dessert cakes than a loaf of banana bread. If you're like me and not…

I've had an Ekco loaf pan for over 30 years and I need more because when I bake I make a double batch and I need 2 loaf pans but I could' I found they failed locally and bought an unnamed brand. Well, the nameless brand is rusted. Finally I looked at Revane. They didn't have Ekco but they did have USA Pan America Bake Ware. All reviews were 5 stars. I finally got around to making banana bread last night! OMG these pans are amazing. My banana bread has NOT risen this high in ANY form I have…

Extremely disappointed The weight of the pan must be really good quality But as soon as I removed the stickers I saw these scratches showing it has been used! I've been waiting for these pans to bake bread for my parents so I didn't return them but didn't want to buy them again or even advise others to buy online due to the conditions ALL my USAPans arrived in. I ordered 4 different pans total (a 1 pound long loaf, a pullman pan, a meatloaf pan and a 9" x 13" pan) and all had these deep signs…

I already had a dark loaf pan but recently realized I need a light colored tin because it distributes heat really differently and affects the end product. My banana bread would have turned out darker than most of the IG photos lol but when I noticed the difference in the lighter bread pan I gave this one a try. I studied several options for the pan, and this one turned out to be very reliable, easily expandable. I wasn't disappointed! And I was actually a little surprised (to be honest, I just…

I like this version better than the "Classic" because it has no seams to rust and there have been many reviews of the Classic version complaining of rust . Unfortunately, the rounded lip on this model catches water that is difficult to remove, unlike other brands (like Wilton) that have holes in the rounded lip to drain the water. I'm a little worried that this might lead to rust. Let's hope the inside of the rounded edge seals well and doesn't rust, I guess we'll see. USA Pan seems to have a…

I bought two bread pans with handles and I really like them. The bread is easy to remove and the pans are easy to clean with soap and water and no scrubbing (which also preserves the finish). The metal seems strong and very hard so they should last a long time. (They're not as heavy as cast iron - they're heavy in a good way.) Advice for new bakers: With all my metal pans, grids, etc., I've found that if I wash them shortly after, they don't rust. Remove the baked goods (once they have cooled…