Wonderful sandwich! We cook breakfast on it every morning - the buns are fried to a crisp evenly, the main thing is to cut them of the same thickness, the sausages turn out to be pretty in stripes, shavarma with chicken meat and vegetables - overeating! It heats up quickly, no oil is required, only at the first use the surfaces were slightly smeared, then it is no longer needed, nothing sticks.
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