I vacuum sealed 2 filet mignon. I had to clean the drip tray and it wouldn't come out. I was told to use a butter knife and run it over it. It does not work. I prefer the old no-frills type. Simply lift the lid, place the pouch over the sealant, then lower the lid and seal! Too many things that can go wrong when they add all the extras. My old vacuum sealer lasted 8 years; NEVER no problems!
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