Great filtration! We have terribly hard water, even after one boiling of the kettle, a thick layer of white plaque remains inside, and white flakes float in the cup. Drinking this is simply dangerous to health. At first I tried to suffer with conventional filters based on ion-exchange resin, but they had to be changed every two to three weeks. Finally, he spat and calculated that one purchase of this reverse osmosis system is simply more profitable than the constant purchase of new softening modules and fiddling with them. I installed it more than six months ago (do not forget to spill the carbon filter strictly according to the instructions!) and from that moment I completely forgot about scale in the kettle. I don’t know how long the membrane will last, but so far the water fills up quickly and I have no complaints.
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