I bought a Ninja cooking system a little over a month and a half ago and decided to cook beef roast in it. It came out dry and overcooked. πππππNot wanting to risk ruining another roast, I searched the internet for a meat thermometer. That's when I came across this wifi. I saw some great reviews and decided to give it a try! I had some pork tenderloin in the freezer and used it as a guinea pig. It's cheaper than ruining another roast beef! This cordless meat thermometer is AWESOME! For the first time I cooked the perfect pork! I prefer my Medium Rare-ish. So instead of using the default 160 degrees for Medium. I changed the setting to 150 degrees! I sprinkled my favorite citrus dry spice on top. Browned on both sides in the Ninja cooking system. I fitted a roasting/steaming rack and inserted the probe through the vent into the pork tenderloin. Press the dry bake button and set it to 250 degrees! After 20-25 minutes the temperature reached 150 degrees. As I was watching TV in the living room, there was a soft beep. I let him rest for 10 minutes. Then he crossed his fingers as he sliced it open. BAMM! I had the PERFECT SHADE OF ROSE INSIDE. It was so WET/juicy and DELICIOUS IT MELTS IN YOUR MOUTH! I DON'T EVEN NEED A DIP SAUCE! NOTE: PLEASE ignore a negative feedback that says you can't regulate the inside temperature! Obviously, that person hasn't read the instructions. Because you can do it! Press and hold the START/STOP button until you hear a beep. The MIN button INCREASES the temperature and the SEC button DECREASES it! Press the START/STOP button 2 more times to set the desired temperature! It is also matched to CELTIUS. Watch TV without having to get up every few minutes to check your meat! I'm really looking forward to buying another roast beef and leg of lamb without worrying about overcooking! I can't believe I didn't buy this soonerπ€¦π½ββοΈπ€¦π½ββοΈπ€¦π½ββοΈπ€¦ π½ββοΈ.Better late than NEVER!
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