Review on π² Ecolution 8 Quart Stock Pot with Vented Glass Lid - Pure Intentions, Stainless Steel by Steve Douglas
Food doesn't burn on the bottom of the pan on medium heat
A great pan for steaming prawns, oysters and scallops. I set a small vented basket on the bottom, add about 1/2 cup of water, add whatever seafood I want and set over medium heat with the lid closed, and voila, excellent seafood steamed to perfection. The bottom distributes the heat as evenly as any pot I've ever owned. Tomorrow I'm going to bread some fresh shrimp and toss them in hot oil in this pan at 340-360 degrees for about 7-10 minutes to see how they come out. I bet they will be great. Hi! Buy this pot. I don't think you will be disappointed. By the way, I didn't have a hard time removing the label. Good old fingernails carefully work the label and gently tear it off. Path.
- A dream come true
- No edition
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