Silpats are great! I have one that I use primarily for baking parmesan chips, which is made from freshly grated (not canned) parmesan with a little cayenne on top. They bake in 5 minutes and crisp up as they cool. It takes very little time to make! I also have a set of 2 evenly spaced circles for making French Macarons, a type of sandwich cookie (not to be confused with coconut macaroons). The circles make it easier to press out the dough. T
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