Review on 🍕 LloydPans Hard-Anodized 12 Inch Deep Dish Perforated Pizza Pan - Made in the USA by Donald Cummings

I've always had trouble getting the right crust using regular baking tins and cast iron pans, they don't usually 'cook' as thoroughly and stay a bit moist. The frying pan solves this problem. Ventilation holes at the bottom allow moisture to escape, ensuring perfect cooking and a crispy crust at the bottom of the crust. You just have to remember to put the pallet one level down on the shelf. As an extra tip, you can sprinkle some grated parmesan on top of the pan after buttering and before pouring in the batter. Parmesan turns into a lovely flavor on your crust. The pan is made of durable, thick material and is very easy to clean. Yes, it's more expensive than the other options available, but if you're a perfectionist, this is the best deep dish pizza pan.