Review on Rada Cutlery Cook's Knife - High-Quality Stainless Steel Blade & Aluminum Handle Made in USA, 10-7/8 Inches by Lori Marquez
Too light - chef's knife
I like to put my index finger on the edge of the blade. The top of the spine is so narrow that it is uncomfortable when pressed. It's harder to cut because it's too light. Celery works, but carrots are too tough for a knife. Don't even think about using it for butternut squash.
- finished
- poorly thought out
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