I was an early adopter of sous vide, but have always struggled with how to seal my food for the process. My Foodsaver is big and bulky, has trouble if there are any liquids, and the bags are expensive. I've never been able to get the method where you put the food in a ziploc and push the air out with water to work properly. This is a fantastic addition to my sous vide routine, because the bags are reusable and it's much easier to control the sealing process. Highly recommended!
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