Review on 🥫 Vac Fresh Food Vacuum Sealer Rolls (11" x 50', 2 Rolls), 3.5mil Embossed Food Storage Bags, Vacuum Seal Bags for Meal Prep, Sous Vide Bags for Cooking (100 Feet) - Efficient Food Preservation Solution by Kim Schenk

These bags are absolutely the highest quality I have seen, the internal ribs help a lot with the vacuum moving it around the bag and also slowing it down. Moisture absorption, causing moisture to remain in the bag on the seal strip. I vacuum and freeze at least 100 pounds of meat a year and actually reuse the bags by cutting the bags very long (about 16 inches long) and then when I remove the contents I cut off the bottom and immediately wash it in Rinse with hot soapy water and hang up like a plastic hollow cylinder and it dries for the next vacuum project. Another benefit of cutting long bags is that if you have LOTS of things to freeze and they are very wet, the bag's ribs will absorb all of the moisture before it reaches the sealing tape, breaking the seal. To maximize the value of this quality pouch I seal it as close to the end of the pouch as possible and also cut it off as close to the sealing area as possible so I can use the original pouch 4 to 5 times.