Very aggressive fingers. Getting to the peel on a stick of Parmesan is scary, like failing, and the knuckle is fried. Why miss you ask? Because the tines are so aggressive, they grab hard cheeses like parmesan and your hand keeps working without the cheese. Likewise, grating the butt of a whole nutmeg is difficult, if not impossible. I have owned/used zesters from other well known brands that do not have the same problem. Finally, the problem resurfaces with citrus tasting. Too much pulp with peel and the surface of the peel is too sticky, it is difficult to get even the amount of peel out of the fruit. While this rating is primarily for the home cook in terms of safety and ease of use, the commercial kitchen would likely benefit from the speed at which Zester works.
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