I have used it for several years, more often as a blender / chopper. In this regard, I realized that it is better to have a full-fledged blender in the kitchen. He is always on the hook: either prepare the sauce, then make the cottage cheese homogeneous, then the soup-puree, etc. The mixer is used occasionally, after all, pastries are not the healthiest food, although sometimes, nevertheless, you want to, and nowhere on holidays. In general, as a blender, this unit is too big, tolerable, but an ordinary blender is much more convenient. And most importantly, it still does not pull power (500 watts is not 800 for you, as usual with a blender). Basically, they can mix liquid and soft, maximum, chop half a carrot for frying. He frankly could not cope with thick and hard: after six months on such tasks, he began to smell, although I never cooked large volumes, I paused when grinding, as the instructions advise. I had to turn it off, and tried not to use it for complex tasks. Grinding nuts, dried fruits is better not for him. Even dryish cottage cheese is better not needed. But as a mixer it is ideal: powerful, quiet, quickly beats, mixes, smooth speed switch. It is a pity that due to the loads of the blender, for which it is still not intended, although this is stated, it eventually burned out . In fairness, it worked for 4 years, although it stinked on complex tasks. Now I want the same mixer without a blender, and a separate blender .
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review