Pros: Very durable - looks like OXO brand cookware - but no brand name on it. The lid snaps on and off easily - which is a good thing because these blades are SHARP! Cons: Am I using it wrong? Is there a trick to holding/tilting it? If so, then I haven't found it. But - this is my first time using Zester. When I try to peel a lime or lemon, it doesn't slide smoothly across the microplane. You fight it. If so, how do all these chefs and home cooks make it look so easy? Garlic puree is pretty good, as is ginger, but trying to clean it off the back of the microplane is also a chore. The blades seem to be too big for the holes - but then again - never used so take that with a grain of salt.
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